The milk used can be of any type, and the result is a tall, frothy beverage with a milder coffee taste compared to the flat white. Lattes, on the other hand, are crafted with a different milk to coffee ratio-typically 2:1, or two parts milk to one part espresso. This results in a coffee-forward flavor that still retains a creamy texture without excessive froth. In its preparation, a shot of espresso is combined with a small amount of steamed milk, followed by a thin layer of velvety, glossy microfoam. These coffee drinks are all crafted using a combination of espresso or brewed coffee and milk, but there are some distinct differences in their preparation, taste, and texture.Ī flat white originates from New Zealand and Australia and is primarily an espresso-based dairy beverage. When it comes to coffee drinks, there are several popular options that you might encounter at your local café, including the flat white, latte, and café au lait. ![]() Get ready to discover your new favorite coffee drink and become an expert in coffee choices! Understanding Coffee Drinks ![]() Are you a coffee lover who wants to know the key differences between three classic coffee drinks - flat white, latte, and café au lait? In this comprehensive comparison, we're breaking down the milk, espresso, and foam used, the brewing methods, and the taste profiles of these three drinks.
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